Mom's Homemade Baked Brown Beans

Recipe from Grandma Shirley to Mom

Ever since I was a kid, I've always loved my Ma's Baked Brown Beans.

They were always super thick, sweet and delicious. Decided to ask my mom how to make them one day when we made two batches of them. This is kind of a rough version of the recipe since she added more of the Molasses/Sugar and water throughout the cooking process but I'm sure with this recipe below, they will still be more than sweet enough for most peoples pallets.


Ingredients:
1 1lb bag Navy Beans
1/2 large onion
1 lb of Bacon
1/4 cup Blackstrap Molasses
1/4 cup Brown Sugar
Honey
Baking Soda

Recipe:

Soak beans overnight

Rinse and put 7 cups of water in w/ the beans

Simmer beans 1.5 hours
Add 2 table spoons of baking soda at beginning and scoop out gassy bubbles and throw away

Add 1/2 chopped larged Onion
1lb Thick Cut Bacon
1/4 cup of Blackstrap Molasses
1/4 cup of Brown Sugar
Some honey

Cook at 350' for 3 hours mixing every half hour

ENJOY