Houto (Yamanashi)

The first time having HOUTO was in YAMANASHI before the UTMF race. It is a delicious, nutritious vegetable stew type of dish with this noodles. Will continue to make this in JAPAN! Can say this is my favorite food in Japan!

PUMPKIN-(cutting off skin in optional)

CARROT

DAIKON

Cut into bite size pieces and boil for 8-10min in Nabe pot. 

Add

ONION

SHIMEJI 

MAETAKE

ENOKI

Continue boiling for another 3 min.

Add

SHIRODASHI-2 laddles

KONBU NO TSUYUU-1 laddle

Add HOUTO NOODLES several at a time while mixing so that they dont stick together.

Depending how much the vegetables have sucked up the water, may need to add some additional water. 

Cook with lid for 6 minutes.

Adding Cayenne Pepper and Cinnamon makes it tasty!