This is a tasty side-dish recipe from Yuki that she adapted from a mashed potato recipe she learned from a fancy restaurant. Highly recommended for pumpkin lovers!
Cut PUMPKIN and skin too in small pieces
Boil with just enough water to cover the bits of pumpkin with foil on the top until soft. Drain half of the water while leaving remaining in pot.
Add about as much milk as you took out of water.
Add salt to taste
Put foil on and continue cooking.
Gently mix with spoon and keep integrity of the pumpkin pieces.
ENJOY
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