Saba Ginger Rice

2 cups white rice
16 Kokumai 1 (30g)
Mugi Rice pack 1 (50g)
Canned Saba (Mizuni)
Fresh Ginger
Shirodashi
Konbudashi

Rinse two cups of white rice
Add 16 kokumai and Mugi rice packs
Peel/cut ginger in thin slices like small french fries
Take out big bones in center of Saba pieces and pour into rice thing
Add ginger/Saba to rice mix
Add 3 table spoons of Shirodashi
Add 4 table spoons of Konbudashi

Cook in rice cooker

Can add raw egg like Tamago Kake Gohan.
Cayenne pepper recommended!